साचा:अन्न
Appearance
[[File:{{{image}}}|{{{image_size}}}|alt={{{image_alt}}}|{{{image_alt}}}]] {{{caption}}} | |||||||
पर्यायी नावे | {{{alternate_name}}} | ||||||
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प्रकार | {{{type}}} | ||||||
जेवणातील कोर्स | {{{course}}} | ||||||
उगम | {{{country}}} | ||||||
प्रदेश किंवा राज्य | {{{region}}} | ||||||
संबंधित राष्ट्रीय खाद्यप्रकार | {{{national_cuisine}}} | ||||||
द्वारे निर्मित | {{{creator}}} or {{{creators}}} | ||||||
शोध लावला | {{{year}}} | ||||||
अन्न बनवायला लागणारा वेळ | |||||||
अन्न वाढण्याचे तापमान | {{{served}}} | ||||||
मुख्य घटक | {{{main_ingredient}}} | ||||||
सामान्यतः वापरले जाणारे साहित्य | {{{minor_ingredient}}} | ||||||
भिन्नता | {{{variations}}} | ||||||
अन्नाद्वारे प्राप्त ऊर्जा (प्रती 100 ग्रॅम ) | {{{calories}}} किलो कॅलरी | ||||||
पौष्टिक मूल्य (प्रती 100 ग्रॅम) |
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तत्सम पदार्थ | {{{similar_dish}}} | ||||||
इतर माहिती | {{{other}}} | ||||||
Usage
[संपादन]{{अन्न | name = | image = | image_size = | image_alt = | caption = | alternate_name = | type = | course = | country = | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | served = | main_ingredient = | minor_ingredient = | variations = | serving_size = 100 g | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | cookbook = | other = }}
Parameters
[संपादन]Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.
Parameter | Description |
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name | This comes to the top of the box. If omitted, it will be inferred from the page title. |
name_lang | ISO 639 language code, if the name is not in English |
name_italics | Set |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
|
image | Do not prefix with File: or Image: , or surround with square brackets [[]] . If there is no image available, leave the field empty.
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caption | Leave empty for no image caption. |
image_size | Optional custom image size, e.g. 240 "px" is not required
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image_alt | Alt text for the image. See MOS:ALT |
alternate_name | Alternate name for the dish. |
country | Country of origin of the dish. |
region | Region or state the dish was developed. |
national_cuisine | Cuisine by country. |
creator or creators | Creator or creators of the dish. |
year | Year dish was invented. |
mintime (time1) | Minimum time required to cook the dish. |
maxtime (time2) | Maximum time required to cook the dish. |
type | e.g. "pie", "biscuit", etc. |
course | Appetizer, Dessert, Drink, Main course, Salad, Side dish. |
served | Serving temperature for the dish. |
main_ingredient | Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items. |
minor_ingredient | Ditto minor ingredient/s for the dish. |
variations | Variations for making the dish. |
serving_size | Default serving size ("100 g" for the standard 100 g serving size). |
calories | Calories per serving. Use a raw number for automatic conversion to kJ. |
calories_ref | Citation for the calories per serving. |
protein | The amount of protein in the dish per serving. |
fat | The amount of fat in the dish per serving. |
carbohydrate | The amount of carbohydrate in the dish per serving. |
glycemic_index | Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.) |
similar_dish | Any similar dish/es. |
other | Any other information. |
cookbook | Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name |
no_recipes | Set |no_recipes=true to suppress the addition of recipe search links.
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no_commons | Set |no_commons=true to suppress the addition of Commons search links.
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उदाहरण
[संपादन]
पालक पनीर | |||||||
पर्यायी नावे | पालक पनीर | ||||||
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प्रकार | डिश | ||||||
जेवणातील कोर्स | मुख्य | ||||||
उगम | भारत | ||||||
प्रदेश किंवा राज्य | पंजाब | ||||||
द्वारे निर्मित | अज्ञात | ||||||
शोध लावला | अज्ञात | ||||||
अन्न बनवायला लागणारा वेळ | 15 मिनिटे ते 20 मिनिटे | ||||||
अन्न वाढण्याचे तापमान | गरम गरम | ||||||
मुख्य घटक | पालक, पनीर, हिरवी मिरची, लसूण | ||||||
सामान्यतः वापरले जाणारे साहित्य | जिरे, धने, गरम मसाला, | ||||||
भिन्नता | सामान्य | ||||||
अन्नाद्वारे प्राप्त ऊर्जा (प्रती 100 ग्रॅम ) | 183 किलो कॅलरी (766 किलो जुल)nutritionix | ||||||
पौष्टिक मूल्य (प्रती 100 ग्रॅम) |
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तत्सम पदार्थ | आलू पालक | ||||||