साचा:अन्न
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[[File:{{{image}}}|{{{image_size}}}|alt={{{image_alt}}}]] {{{caption}}} | |||||||
| पर्यायी नावे | {{{alternate_name}}} | ||||||
|---|---|---|---|---|---|---|---|
| प्रकार | {{{type}}} | ||||||
| जेवणातील कोर्स | {{{course}}} | ||||||
| उगम | {{{country}}} | ||||||
| प्रदेश किंवा राज्य | {{{region}}} | ||||||
| संबंधित राष्ट्रीय खाद्यप्रकार | {{{national_cuisine}}} | ||||||
| द्वारे निर्मित | {{{creator}}} or {{{creators}}} | ||||||
| शोध लावला | {{{year}}} | ||||||
| अन्न बनवायला लागणारा वेळ | |||||||
| अन्न वाढण्याचे तापमान | {{{served}}} | ||||||
| मुख्य घटक | {{{main_ingredient}}} | ||||||
| सामान्यतः वापरले जाणारे साहित्य | {{{minor_ingredient}}} | ||||||
| भिन्नता | {{{variations}}} | ||||||
अन्नाद्वारे प्राप्त ऊर्जा (प्रती 100 ग्रॅम ) | {{{calories}}} किलो कॅलरी | ||||||
पौष्टिक मूल्य (प्रती 100 ग्रॅम) |
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| तत्सम पदार्थ | {{{similar_dish}}} | ||||||
| इतर माहिती | {{{other}}} | ||||||
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Usage
[संपादन]{{अन्न
| name =
| image =
| image_size =
| image_alt =
| caption =
| alternate_name =
| type =
| course =
| country =
| region =
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| cookbook =
| other =
}}
Parameters
[संपादन]Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.
| Parameter | Description |
|---|---|
| name | This comes to the top of the box. If omitted, it will be inferred from the page title. |
| name_lang | ISO 639 language code, if the name is not in English |
| name_italics | Set |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
|
| image | Do not prefix with File: or Image:, or surround with square brackets [[]]. If there is no image available, leave the field empty.
|
| caption | Leave empty for no image caption. |
| image_size | Optional custom image size, e.g. 240 "px" is not required
|
| image_alt | Alt text for the image. See |
| alternate_name | Alternate name for the dish. |
| country | Country of origin of the dish. |
| region | Region or state the dish was developed. |
| national_cuisine | Cuisine by country. |
| creator or creators | Creator or creators of the dish. |
| year | Year dish was invented. |
| mintime (time1) | Minimum time required to cook the dish. |
| maxtime (time2) | Maximum time required to cook the dish. |
| type | e.g. "pie", "biscuit", etc. |
| course | Appetizer, Dessert, Drink, Main course, Salad, Side dish. |
| served | Serving temperature for the dish. |
| main_ingredient | Main ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items. |
| minor_ingredient | Ditto minor ingredient/s for the dish. |
| variations | Variations for making the dish. |
| serving_size | Default serving size ("100 g" for the standard 100 g serving size). |
| calories | Calories per serving. Use a raw number for automatic conversion to kJ. |
| calories_ref | Citation for the calories per serving. |
| protein | The amount of protein in the dish per serving. |
| fat | The amount of fat in the dish per serving. |
| carbohydrate | The amount of carbohydrate in the dish per serving. |
| glycemic_index | Glycemic index (GI). Must be a simple number (e.g., without references or standard error mean.) |
| similar_dish | Any similar dish/es. |
| other | Any other information. |
| cookbook | Provides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name |
| no_recipes | Set |no_recipes=true to suppress the addition of recipe search links.
|
| no_commons | Set |no_commons=true to suppress the addition of Commons search links.
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उदाहरण
[संपादन]
.jpg) पालक पनीर | |||||||
| पर्यायी नावे | पालक पनीर | ||||||
|---|---|---|---|---|---|---|---|
| प्रकार | डिश | ||||||
| जेवणातील कोर्स | मुख्य | ||||||
| उगम | भारत | ||||||
| प्रदेश किंवा राज्य | पंजाब | ||||||
| द्वारे निर्मित | अज्ञात | ||||||
| शोध लावला | अज्ञात | ||||||
| अन्न बनवायला लागणारा वेळ | 15 मिनिटे ते 20 मिनिटे | ||||||
| अन्न वाढण्याचे तापमान | गरम गरम | ||||||
| मुख्य घटक | पालक, पनीर, हिरवी मिरची, लसूण | ||||||
| सामान्यतः वापरले जाणारे साहित्य | जिरे, धने, गरम मसाला, | ||||||
| भिन्नता | सामान्य | ||||||
अन्नाद्वारे प्राप्त ऊर्जा (प्रती 100 ग्रॅम ) | 183 किलो कॅलरी (766 किलो जुल)nutritionix | ||||||
पौष्टिक मूल्य (प्रती 100 ग्रॅम) |
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| तत्सम पदार्थ | आलू पालक | ||||||